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SARAH HEERINGA
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May 9, 2017

Don't throw the liquid from your can of chickpeas. Use it to make egg-free meringues.

Simply by adding a little cream of tartar the liquid from a can of chickpeas can be whipped up just like egg whites. It's a special vegan miracle!

INGREDIENTS

6 tbsp aquafaba (liquid drained from a can of chickpeas) 

½ tsp cream of tartar 

¾ cups of caster sugar

½ tsp organic vanilla paste (or pure vanilla extract)

METHOD

P...

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