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SARAH HEERINGA
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August 31, 2017

In search of tasty everyday meals for families of vegans and others.

Ours is a busy house with lots of coming and going. But most days we try to come together to share the evening meal together.
 

Eating and talking around the table feels like an important part of our family culture. It's how we reconnect with each other and it helps us to process the events of the day.

It's one way we can try to k...

August 1, 2017

A fabulously tasty loaf that keeps well in the fridge.

Makes two loaves using rectangular loaf tins. Eat one loaf hot and sliced cold it makes a protein rich filling for sandwiches.  

INGREDIENTS​​

For the loaf:

Olive oil for cooking

2 tbsp ground flaxseed

3 tbsp aquafaba (chickpea liquid)

4 medium onions, finely chopped.

2 tbsp balsamic vinegar

1 tbsp fairtrade molasses

1 tbsp brown sugar

1 tbsp coconut butte...

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February 1, 2018

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February 11, 2018

November 23, 2017