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SARAH HEERINGA
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March 16, 2018

Vegan hot cross buns

Making homemade hot cross buns is one of my favourite Easter traditions. Lately I have been trying a vegan version of this old classic.

Hot cross buns take a while to make but there are lots of rewards. The process helps you to slow down and enjoy the holiday moment and later on you get to enjoy the delicious aroma of baking buns. And then there’s the eating!

Makes about 24 buns

For t...

September 15, 2017

Quick and easy muffins that can be adapted according to whatever fruit (fresh dried or frozen) that you have to hand. 

This recipe makes 24 mini muffins.

INGREDIENTS 

1 cup milk (or non-dairy alternative)

1 egg, beaten (or 1 tbsp of flax seeds and 3 tbsp aquafaba)

1-½ cups chopped fresh fruit or ¾ cup of dried or frozen fruit

2 cups of flour (or a gluten free self-raising flour mix)

4 tsp baking powder

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February 1, 2018

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February 11, 2018