Hot Cross Buns (Dairy-free)
Vegan hot cross buns Making homemade hot cross buns is one of my favourite Easter traditions. Lately I have been trying a vegan version...
Fruity muffins
Quick and easy muffins that can be adapted according to whatever fruit (fresh dried or frozen) that you have to hand. This recipe makes...
Mother of all vegans
In search of tasty everyday meals for families of vegans and others. Ours is a busy house with lots of coming and going. But most days we...
Caramelised onion nomeatloaf
A fabulously tasty loaf that keeps well in the fridge. Makes two loaves using rectangular loaf tins. Eat one loaf hot and sliced cold it...
Peachie, plum and apple crumble
A new twist on a scrumptiously classic dessert. INGREDIENTS 2 cups Chantal Organic Jumbo Rolled Oats Peach, plum and apple crumble 3 cups...
Marvellous vegan meringues
Don't throw the liquid from your can of chickpeas. Use it to make egg-free meringues. Simply by adding a little cream of tartar the...
Oranges and Lemons Pumpkin Cake
This moist and tasty cake is ideal for for the autumn season ... or any other time you have spare pumpkins or butternuts at hand. You can...
Fabulous figgy paste
Fig trees ficus carica have an ancient and exotic history and were first bought to New Zealand by early european settlers. They not cheap...
