Hot Cross Buns (Dairy-free)
Vegan hot cross buns Making homemade hot cross buns is one of my favourite Easter traditions. Lately I have been trying a vegan version...
Fruity muffins
Quick and easy muffins that can be adapted according to whatever fruit (fresh dried or frozen) that you have to hand. This recipe makes...
Slow Food basics
Not sure what Slow Food is about? Here are a few basics to get you started. Slow food can simply start with choosing to eat more food...
Mother of all vegans
In search of tasty everyday meals for families of vegans and others. Ours is a busy house with lots of coming and going. But most days we...
Caramelised onion nomeatloaf
A fabulously tasty loaf that keeps well in the fridge. Makes two loaves using rectangular loaf tins. Eat one loaf hot and sliced cold it...
Peachie, plum and apple crumble
A new twist on a scrumptiously classic dessert. INGREDIENTS 2 cups Chantal Organic Jumbo Rolled Oats Peach, plum and apple crumble 3 cups...